Tea
 Dehydrated Fruits and  Vegetables
 Spices & Herbs
 Rice Flour
 
Product
Name
Form of
Packaging
 Black Pepper  Whole
 Black Pepper  Powder
 Black Pepper  Crushed
 White Pepper  Whole
 White Pepper  Powder
 White Pepper  Crushed
 Ginger  Whole
 Ginger  Powder
 Ginger  Granule
 Turmeric  Whole
 Turmeric  Powder
 Cinnamon  Quills
 Cinnamon  Powder
 Cinnamon  Coarse
 Nutmeg  Whole
 Nutmeg  Powder
 Mace  Whole
 Mace  Powder
 Clove  Whole
 Clove  Powder
 Paprika  Powder
 Coriander  Whole
 Coriander  Coarse
 Cumin  Seeds
 Cumin  Powder
 Fennel  Seeds
 Red Chilli  Powder
 Red Chilli  Coarse
 Sesame  Seeds
 Mustard  Seeds
Product Name
 Basil
 Bay Leaf
 Chives
 Mint
 Lemon Grass
 Oregano
 Parsley
 Rosemary
 Thyme


 Spices & Herbs

Sanmik specialises in importing of natural spices and herbs. Company is capable of providing premium quality, handpicked, natural ingredients, which comes from spice gardens in Sri Lanka.

Our overseas branch, Sanmik Food (Pvt) Ltd in Sri Lanka is a processor and an exporter of wide variety of spices and herbs for the related industry.

Our clientele will be exposed to a comprehensive range of exotic and cutting edge new flavours, available in convenient ready to use packaging. Sanmik has an impeccable track record and reputation within the industry. We genuinely care about providing each and every customer with personalised, value added service. In line with individual needs in the industry, we will offer you a range of spices and herbs that suits to your business needs.

Some of our key spices are as follows
Black pepper (Piper nigrum) (seed) from gardens of Sri Lanka is stimulating, increases flow of gastric enzymes, and helps prevent constipation.
Cinnamon (Cinnamomum verum) from spice gardens of Sri Lanka is astringent, dispels gas, anti-bacterial, anti-microbial. It can also help relieve diarrhea.
Cloves (Syzygium aromaticum) from gardens of Sri Lanka are anaesthetic and work well for toothaches (a drop of the oil on the offending tooth) and as a sore throat.
Fennel (Foeniculum vulgare) (seed) from spice gardens of Sri Lanka is a wonderful warming plant to help ease flatulence, indigestion, colic and gastro-intestinal spasms. Fennel from spice gardens of Sri Lanka will also ease throat tension and coughs as well as bring up phlegm from the lungs.
Ginger (Zingiber officinale) from spice gardens of Sri Lanka is heating and increases circulation especially to the pelvic region. It is useful for nausea, motion sickness and to stimulate the appetite. Ginger from spice gardens of Sri Lanka makes a lovely footbath to warm you on a cold night..
Nutmeg (Myristica fragrans) (seed) from spice gardens of Sri Lanka aids digestion, flatulence, diarrhea and nausea. It is a mild sedative in small doses and narcotic in large doses. It promotes bile, relieves a congested liver and gallstones and aids digestion. Turmeric also reduces tumours and uterine fibroids and is an emmenagogue.
Most of spices have a profound influence on the course of human civilization. They permeate our lives from birth to death. In everyday life, spices succour us, cure us, relax us, and excite us.

From ancient times to the present, Sri Lanka has been well known as the ‘Land of Spices’.

By English speakers Sri Lanka is described as the land of spices and also called as ‘Spice Isle’.

Many of the world’s finest spices like black pepper, cardamom, nutmeg, cinnamon, and ginger have been produced in Sri Lanka.

Spices have been grown as traditional crops in Sri Lanka for thousands of years. Sanmik is importing these range of products to cater Australian and New Zealand market.
 
     
 
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